Refreshing Summer—Homemade Pea Jelly

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June 15, 2025 | refreshing,cold dishes,snacks,stay-at-home,summer

Efficacy

Pea starch is rich in lysine, which is one of the essential amino acids of the human body. It can promote human development, enhance immune function, and improve central nervous system.

Ingredients

appropriate amount Salt

700g Water

appropriate amount Soy sauce

appropriate amount chili oil

appropriate amount vinegar

100g pea starch water

100g pea starch

Directions

Take a container and pour 100g of the Xinliang pea starch; pour 100g of water and stir to form a pea gouache;
Boil 700g water; pour the peas water starch into the boiling water while stirring; use a manual stirrer in the pot to keep stirring; turn off the fire when it has transparent gel;
Pour quickly into the prepared container and let it cool;
Cut or plane it into strips, use cucumber shreds as a base, and add your favorite seasoning.

About the recipes “The iced jelly likens a fish, which remains the coldness on the teeth. Intense flavor or light flavor depends on yourself, and what really matters is the cold taste rather than the sour one,” a poem praises. As the weather gets hotter, jelly enjoys growing popularity among the public, more frequent appearing on our table.

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