March 27, 2024 |
homemade dishes,Sichuan,traditional style,seafood,appetizers
EfficacyMore >>
Squid is beneficial to bone development and hematopoiesis, and can effectively treat anemia. In addition to being rich in protein and amino acids required by the body, it also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function.
IngredientsMore >>
50gCarrot
appropriate amountsugar
appropriate amountStarch
appropriate amountSoy sauce
20gPeanut
appropriate amountsoy sauce
appropriate amountvinegar
380gSquid
50gcucumber
appropriate amountdried chili
DirectionsMore >>
Prepare the materials, wash the fresh squid, cut a flower knife on the fresh squid body
djust Kung Pao juice, add the right amount of dark soy sauce, soy sauce, aged vinegar, sugar and a teaspoon of starch, mix well and set aside
Cook a pot of boiling water and put a spoonful of cooking wine. Add the squid and remove it as soon as it rolls, then drain
Add oil, stir-fry dried chili on low heat, slightly fry with garlic and ginger, then with carrot
Add the squid and sauce and stir-fry a few times on high heat. Add cucumber and peanuts, stir-fry a few times to collect juice
About the recipesIn fact, Kung Pao cuisine is a classic Sichuan practice, just like fish flavored dishes, the preparation of Kung Pao juice is the key. Such dishes focus on sweet and sour taste.
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