Kung Pao Squid

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Kung Pao Squid

July 02, 2025 | homemade dishes,Sichuan,traditional style,seafood,appetizers

Efficacy

Squid is beneficial to bone development and hematopoiesis, and can effectively treat anemia. In addition to being rich in protein and amino acids required by the body, it also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function.

Ingredients

50g Carrot

appropriate amount sugar

appropriate amount Starch

appropriate amount Soy sauce

20g Peanut

appropriate amount soy sauce

appropriate amount vinegar

380g Squid

50g cucumber

appropriate amount dried chili

Directions

Prepare the materials, wash the fresh squid, cut a flower knife on the fresh squid body
djust Kung Pao juice, add the right amount of dark soy sauce, soy sauce, aged vinegar, sugar and a teaspoon of starch, mix well and set aside
Cook a pot of boiling water and put a spoonful of cooking wine. Add the squid and remove it as soon as it rolls, then drain
Add oil, stir-fry dried chili on low heat, slightly fry with garlic and ginger, then with carrot
Add the squid and sauce and stir-fry a few times on high heat. Add cucumber and peanuts, stir-fry a few times to collect juice

About the recipes In fact, Kung Pao cuisine is a classic Sichuan practice, just like fish flavored dishes, the preparation of Kung Pao juice is the key. Such dishes focus on sweet and sour taste.

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