Lung cancer is a common malignant tumor, which does great harm to human body and consumes a lot of energy of patients. The right diet will help to prolong the survival period of patients. Patients with lung cancer need to know what to eat and what not to eat. So, what are the dietary taboos of lung cancer? Here is a detailed introduction to the ten major dietary taboos and dietary principles of lung cancer. Let's understand them together.

Ten dietary taboos of lung cancer

1. Avoid spicy and irritant food

Because spicy and excitatory food can stimulate the trachea, damage the mucous membrane, make local congestion and edema, cause choking cough, and even cause mucous membrane rupture and bleeding, it should be avoided.

2. Avoid smelly hair

Such as yellow croaker, hairtail, black fish, shrimp, crab, eel, fat meat, roasted chicken and other food may be phlegm aggravating cough, so should not eat.

Avoid eating "hair", such as pork head, dog meat, rooster, goose, mother pork, shepherd's purse wheat noodles, etc. These hair products are easy to generate heat, burn blood vessels, cause hemoptysis, cough and other syndromes.

3. No smoking or drinking

Smoking and drinking can make bronchiectasis, congestion and edema of respiratory mucosa, and increase secretion. More than 20 kinds of toxic substances, such as nicotine, are carcinogenic in tobacco, and alcohol in alcohol can stimulate the secretion of pituitary hormones. Patients drink alcohol, which is more likely to cause blood fever. Western medicine also believes that alcohol can enhance the absorption of toxic substances, which is a cancer promoting agent.

4. Avoid coffee

Because the caffeine contained in coffee is toxic to human body, which is closely related to the occurrence of cancer.

5. Avoid vigorous food

Mutton, dog, pigeon, goose and sparrow, etc. Many animals contain hormones, which are harmful to the recovery of patients. Do not eat Cordyceps sinensis, ginseng essence, pilose antler essence, Guiyuan, astragalus, wolfberry, American ginseng, do not randomly inject interferon, thymosin and other supplements. Some patients think that these drugs can make their body strong. In fact, these drugs can make you consume more body energy and promote the rapid growth and metastasis of cancer patients' masses.

6. Avoid hot food

Hot dumplings, high concentration of wine, eating garlic, etc., cause chronic damage to the mouth, esophagus, stomach, liver, etc. The local anesthetic effect of alcohol on the esophagus makes the sufferer lose the pain of scalding the esophagus. So don't eat hot food, drink hot water. In addition, smoking, eating sticky, hard food, etc., should be avoided.

7. Avoid sugar and high-fat food

Sugar has the catalytic effect of carcinogenesis. Because sugar, especially refined sugar, is not only lack of vitamins and minerals. Two and will consume the body originally not many minerals and B vitamins, so that the body's resistance to disease decreased. Excessive intake of pork, fat, butter, etc. can lead to changes in body hormones in weight gain. These factors will promote the occurrence of tumor.

8. Avoid rotting and smoking barbecue food

Acetaldehyde, a kind of malodorous substance, is produced in rotten food. The carcinogenic rate of this substance is quite high. Because any use of wood carbon, coal, gas barbecue food, contain carcinogen benzopyrene, this carcinogen consumption too much, cancer incidence will increase accordingly.

9. Avoid eating pickles, pickles and bacon

These foods are prone to mildew in the process of production, which often contains carcinogenic mold and carcinogenic substance nitrosamine.

10. Avoid high iodine food

For example: crab, kelp, shrimp and scaleless fish, including iodized food and iodized salt. After eating these foods, the lump will break. Iodine is widely used in seawater. Iodine can promote the dissolution of soft tissue, thus it has the effect of phlegm resolving. It is good for benign tumor and vascular sclerosis. However, for bleeding diseases and cancer, it has always been taboo.

Dietary principles of lung cancer

1. It is advisable to drink 50 ~ 100cc of green juice, such as wheat grassland juice, herbage juice, tomorrow leaf juice and dandelion juice.

2. It is advisable to drink 200cc ~ 300cc vegetable juice, for example: five juice drinks ginger juice, high-c juice And so on.

3. Often drink energy soup, eat lettuce salad, instant pickle and sour cheese.

4. It is advisable to eat cruciferous vegetables, such as Korean cabbage, Chinese cabbage, cabbage, carrot, white radish, turnip, cauliflower, broccoli, mustard, mustard And so on.

5. It is better to eat all kinds of sprouts, such as: alfalfa sprouts, pea sprouts, small malts, mung bean sprouts, radish babies, soybean sprouts, broccoli sprouts, buckwheat malts, black bean sprouts And so on.

6. It is better to eat easily digestible protein, such as: Organic tofu, tofu skin, germinated seeds and grains, beer yeast, cyanobacteria And so on.

7. The main food is grains, such as brown rice, job's tears, Gorgon, sorghum, millet, buckwheat, oats, wheat, barley, black glutinous rice, germ rice, water chestnut, lotus seed And so on.

8. Proper exercise should be carried out, with the emphasis on deep breathing. In the morning, stand under the green trees and do "inhalation", that is, inhale twice continuously through the nose and exhale once through the mouth, for at least 30-60 minutes.

9. Need less oil, salt and sugar.

10. Be sure to go to bed before 10 p.m.

11. It's better to keep the blood cells completely renewed for 6 months, so as to create a healthy constitution and interrupt the cancerous constitution.

The above introduces the diet related to lung cancer, so what's good for lung cancer? To sum up, lung cancer patients should choose a light diet, and pay attention to a small amount of multiple meals, nourishing Yin, moistening lung and lifting air, and try to choose targeted foods in different treatment periods, which can achieve twice the result with half the effort.