Because the patients with gallbladder cancer are prone to anorexia, dyspepsia, anorexia and greasiness in the process of disease development, so they need to pay attention to the diet. So what taboo does gallbladder cancer diet have?

Diet for gallbladder cancer patients

1. The dietary principles suitable for patients with gallbladder cancer are:

(1) it is advisable to eat more foods with anti cholangiocarcinoma and gallbladder cancer effects: shark fin, chicken gizzard, buckwheat, job's tears, tofu dregs and Hericium erinaceus.

(2) it is better to eat more foods with anti infection and anti-cancer effects: buckwheat, mung bean, rape, Chinese toon, taro, scallion, balsam pear, lily, Malan head, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish and needle fish.

(3) suitable food with cholagogic and defecating effects: Lamb's foot vegetable, burdock root, figs, walnuts, sesame, broccoli and sea cucumber.

(4) if you have poor appetite, you should eat red bayberry, yam, job's tears, radish, pond lice and ready to eat vegetables.

2. Dietary taboos for patients with gallbladder cancer, the following points should be paid attention to in life and recovery period after treatment:

(1) avoid animal fat and greasy food.

(2) avoid overeating and overeating.

(3) avoid smoking, alcohol and spicy and irritant food.

(4) do not mould, fry, smoke or marinate food.

(5) avoid hard, sticky and indigestible food.