Minoregimen
- Diet
- Season
- Multitude
- Sport
- Knowledge
Home >
Diet >
Recipes
Refreshing Summer—Homemade Pea Jelly
March 10, 2024 |
refreshing,cold dishes,snacks,stay-at-home,summer
Efficacy
Pea starch is rich in lysine, which is one of the essential amino acids of the human body. It can promote human development, enhance immune function, and improve central nervous system.
Ingredients
appropriate amount Salt
700g Water
appropriate amount Soy sauce
appropriate amount chili oil
appropriate amount vinegar
100g pea starch water
100g pea starch
Directions
- Take a container and pour 100g of the Xinliang pea starch; pour 100g of water and stir to form a pea gouache;
- Boil 700g water; pour the peas water starch into the boiling water while stirring; use a manual stirrer in the pot to keep stirring; turn off the fire when it has transparent gel;
- Pour quickly into the prepared container and let it cool;
- Cut or plane it into strips, use cucumber shreds as a base, and add your favorite seasoning.
About the recipes “The iced jelly likens a fish, which remains the coldness on the teeth. Intense flavor or light flavor depends on yourself, and what really matters is the cold taste rather than the sour one,” a poem praises. As the weather gets hotter, jelly enjoys growing popularity among the public, more frequent appearing on our table.
Recommended recipes 
Prevent Dry Skin in Autumn White Fungi and Peach Gum in Lotus Seeds Soup April 25, 2024
Fall Tonic Stewed Oxtail with Curry April 24, 2024
Autumn Regimen Porridge with Purple Rice and Red Dates April 23, 2024
Pumpkin and Banana Juice April 22, 2024
The Preferred Soup for Autumn Nourishment Lotus Root Cuttlefish Soup April 21, 2024
Autumn Health Soup - Morchella Dendrobium Abalone Duck in Clay Pot April 20, 2024
Eat more Pumpkin in Autumn Supplements Coix Seed with Taro in Pumpkin Pot April 19, 2024
Autumn Best Stomach Nourishment Black Pepper Beef Carrot Porridge April 18, 2024
Fresh Shrimp with Tofu April 17, 2024
Stir-Fried Beef with Celery April 16, 2024