Fried Shrimp with Asparagus July 09, 2025 |
summer,health,weight loss,refreshing,low fat
Asparagus can promote the body's metabolism, remove dryness, stay healthy, prevent cancer, protect blood vessels, reduce fat, and lose weight. After a particularly cold winter, let such a dish help you to rejuvenate your body.
500g asparagus
100g cashew nuts
appropriate amount Cooking wine
6g Salt
appropriate amount Vegetable oil
appropriate amount Starch
150g shrimp meat
- Prepare ingredients
- Wash the asparagus, remove the root part to make the taste more tender, and cut it into sections with a diagonal knife. Blanch the asparagus, pour the asparagus into the water after boiling, blanched slightly, and immediately turn off the fire. Take out the cold, drain for later use
- Fry the cashew nuts. Pour a little oil in the pan and keep turning the cashews
- Wash and remove the line of the shrimp, add salt, cooking wine, and white pepper to marinate. Pour the right amount of oil into another pot and heat it. At this time, sprinkle a layer of dried starch on the marinated shrimp, stir-fry the shrimp after the oil is hot, and serve when the shrimp is rolled
- Add oil into a pan. After the oil is hot, pour the asparagus and stir-fry
- Pour the shrimps and cashews, add salt, stir-fry evenly, pour the right amount of water starch to thicken
About the recipes Asparagus is a nutritious vegetable, known as the "king of vegetables". The fried shrimp with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients in this dish have the characteristics of complementary nutrition, not only with beautifying and slimming effects, but also helping anti-age, which are suitable for eating more.
Recommended recipes Mushrooms with Oyster Sauce July 11, 2025
Pumpkin Toast July 10, 2025
Steamed Bass July 08, 2025
Scrambled Eggs with Loofah July 07, 2025
Ze Ze Chicken Claypot July 06, 2025
White Meat with Minced Garlic July 05, 2025
Griddle Cooked Cauliflower July 04, 2025
Sour Soup with Beef July 03, 2025
Kung Pao Squid July 02, 2025
Steamed Pork Ribs with Minced Garlic July 01, 2025