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Archives The efficacy and function of preserved eggs The benefits of eating preserved eggs Eggs,Benefits,Efficiencies,Functions October 12, 2019

Leather eggs are a favorite food for many people. They can be cooked in cold or porridge. The preserved eggs have a special taste, smooth entrance, mellow taste and long aftertaste. What's the effect of eating preserved eggs? Let's get to know it.

1. Runfei: Rich in vitamin A, protect respiratory epithelium, improve the function of immunoglobulin, prevent respiratory infection. Nourish yin and moisten lung, remove lung dryness and lung heat. Make people breathe freely and comfortably.

2. Hemostasis and Cooling Blood: Containing a large amount of glia, platelet formation, hemostasis effect. Suitable for patients with hemorrhagic diseases. Suitable for women with excessive menstruation and bleeding.

3. Anti-alcoholism: It can dissolve the toxicity of ethanol and excrete quickly after antialcoholism. It can relieve headache, brain swelling, blush and other symptoms after drinking. Relieving the absorption of alcohol in the stomach and protecting the gastric mucosa.

4. Clearing heat and removing fire: bitter taste, clearing heart and purging fire, clearing heat and removing irritation, and eliminating heat toxicity in blood. It is suitable for people who are easy to catch fire.

5. Physical improvement: rich in protein. Duck eggs changed from fresh to pine eggs, the water content decreased, and the changes of protein and fat were not significant. Protein plays an important role in the growth and metabolism of human body. In addition, protein provides heat for human body and guarantees people's daily life.

The above is about the efficacy of preserved eggs related content, I hope to help you. Peeled eggs have the functions of clearing heat, reducing inflammation, nourishing the mind and body, but not everyone can eat peeled eggs. When eating peeled eggs, we should also pay attention to the matching of ingredients, and not eat with turtles and eels, which is easy to food poisoning.

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