Propolis is a kind of resin that bees collect from trees when they collect honey. If they collect more, they will eventually become a kind of colloidal solid. So it is known as propolis. It is recognized by many people as a high-level nourishing product. It has many functions and benefits for human body. It is a natural antibiotic. So what is the benefit of eating propolis for human body? Function and efficacy!

Antibacterial resistance

Propolis has many years of antimicrobial research in our country, and many people use propolis to preserve the fact, mainly propolis contains kaurenoic acid, which has high antimicrobial activity. At present, it has been proved that propolis has antimicrobial activity against Staphylococcus aureus, Bacillus subtilis, upper respiratory tract infections, Streptomyces mucor, etc.

Anticancer effect

Propolis can inhibit the growth of cancer cells, anti-mutation, anti-oxidation, anti-radiation, anti-pathogenic vitamins and regulate the immune function of the organism. Consumption can improve the adaptability of the organism to changes in environmental factors, and can hinder and inhibit the production of carcinogens or potential carcinogens.

Radiation resistance

Propolis can regulate many kinds of enzymes in vivo, especially its water extract has the strongest effect. Therefore, drinking propolis foam water can effectively enhance the activity of serum acid phosphatase, stimulate the release of Superoxidase SOD, and inhibit the carcinogenesis induced by gamma rays.

Hypolipidemic

Propolis contains a large number of flavonoids, flavonols and other substances, which can effectively combat hypertriglyceridemia, hypercholesterolemia and prevent lipid accumulation in cylinders, and has preventive and therapeutic effects on hyperlipidemia and atherosclerosis.

Protecting liver and protecting liver

Propolis has the effect of protecting liver and protecting liver, which has no obvious relationship with a certain substance of propolis. It is the coordinating effect of various nutrients in propolis. Frequently drinking propolis in water can effectively protect liver and has a good recovery effect on alcoholic liver, drug-induced liver injury and lactose-induced liver injury.

Anti-inflammatory effect

The content of cholesterol in propolis is also high, which is the direct raw material for the synthesis of adrenocortical hormones in vivo. It can enhance the release of hypothalamus-pituitary-adrenocortical hormones and play an effective anti-inflammatory role.

Antioxidant effect

Propolis is a natural antioxidant. It has strong antioxidant ability at low concentration. Especially, it can improve the SOD activity of superoxide dismutase in vivo, stabilize and remove free radicals, and prevent many diseases.

Warm tips:Pregnant women must not eat propolis, pregnant women are prohibited to eat propolis, after eating will stimulate the uterus, causing contractions, will affect the development of children.