Lupus erythematosus (SLE) is an autoimmune disease. The patient has a large number of autoantibodies, so that all parts of the body are damaged, leading to various clinical symptoms. Therefore, in addition to medical aspects, we should pay special attention to the usual diet, only in this way can we take better care of patients. Let's take a look at the corresponding dietary requirements.

Dietary Taboos for Lupus Erythematosus

1. Meat to be avoided

Mutton, dog meat, venison, horse meat, donkey meat and other warm, lupus erythematosus patients should not eat; high cholesterol patients with lupus erythematosus, animal viscera, egg yolk, hairtail, pig brain and so on should be prohibited.

2. Seafood

Fish, shrimp, crab and other seafood may cause allergic reaction or recurrence in some patients with lupus erythematosus, and it is best to avoid eating.

3. Fries

Lupus erythematosus patients have inflammatory lesions in the gastrointestinal tract, poor digestive and absorption function, while fried food is hot and dry and difficult to digest, which can aggravate the burden of the gastrointestinal tract, lead to indigestion, and aggravate the condition of spleen and stomach injury.

4. greasy

The fat content of greasy food is high, and the blood vessels of patients with lupus erythematosus are diseased. Lupus patients have multiple renal diseases. Patients should be light and mild. * too much salt can increase the burden of kidneys, increase body water and sodium retention.

5. Fruits

Lupus erythematosus patients with photoallergy fasting figs; allergic patients cautious eating pineapple, mango, bayberry; patients with high potassium should eat less oranges, bananas and so on.

6. Vegetables

Coriander, mushroom, celery and Astragalus belong to photosensitive foods, which are not suitable for people with photoallergic lupus erythematosus. Pepper, pepper, garlic, onion, ginger and other spicy stimulating foods are not suitable for consumption. Spinach may increase proteinuria and tubular urine in lupus nephritis; cauliflower may aggravate hair loss and is not suitable for consumption.

In addition, patients with lupus erythematosus should avoid eating high-phenylammonia protein foods, such as beef, dairy products, tofu skin, dried pine carp, and eat less leucine foods, such as broad beans and soybeans, because these foods may induce and aggravate the disease.