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Avoid Is there any taboo in lupus erythematosus diet? Precautions for lupus erythematosus Lupus erythematosus October 13, 2019

What food taboos do systemic lupus erythematosus patients have? Certain foods can induce or aggravate the illness, which should be paid special attention to in the treatment of systemic lupus erythematosus (SLE) and during its rehabilitation. When some people hear the word "taboo", they will neither eat nor eat it. It is also a common misunderstanding that malnutrition can easily result from the long run.

Dietary considerations of systemic lupus erythematosus

Sexually Warm FoodFor example, mutton, dog meat, horse meat, donkey meat, venison and so on, not only will they aggravate the internal heat symptoms of systemic lupus erythematosus patients after eating, but also individual patients will aggravate and induce the disease in clinic, resulting in adverse consequences.

Hot foodFor example, pepper, green pepper, leek, onion, garlic, etc., hot food is not absolutely taboo, but should not be eaten more.

Spinach:Traditionally, spinach is thought to cause sores. Now we know that spinach can increase proteinuria and tubular form of lupus nephritis. It can also cause urinary turbidity and urinary calculi (oxalate crystallization), so it is not suitable for consumption.

Cauliflower:Can aggravate the process of hair loss.

Mushrooms:Can cause light sensitivity, facial erythema, rash, so lupus patients should not eat.

High-fat and high-sugar foods:Patients with hyperlipidemia caused by long-term use of hormones should pay attention to eating less fat and cholesterol-rich foods, such as fat ducks, fat chickens, fat geese, animal viscera, lard, fat pork, fat beef, mutton, hairtail, eel and so on. Foods with high sugar content will turn into fat in the body, and should also eat less.

It is not advisable to drink or smoke.We should not use alcohol to supplement wine at will. For some supplements on the market, especially some health foods without marked ingredients, can not be supplemented at will, in order to avoid aggravating the illness.

But in the later stage of lupus nephritis, patients with azotemia or uremia with increased creatinine and urea nitrogen should eat less or no legume products to avoid aggravating the burden of kidney.

Patients with lupus nephritis should replenish high-quality protein in time, such as milk, eggs, lean meat, fish and other animal proteins, because protein is lost from urine for a long time, which reduces albumin in the body.

Of course, due to individual differences and different conditions, doctors should be consulted more, according to their own situation targeted taboos, taboos should not be blindly, in order to avoid nutritional imbalance, but not conducive to the rehabilitation of the patient.

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