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Avoid Three dietary taboos of condyloma acuminatum dietary principles of condyloma acuminatum Diet,Condyloma Acuminatum,Principles,Taboos October 14, 2019

Condyloma acuminatum is a sexually transmitted disease that is difficult to cure. Once infected, it often bothers patients for many years. Moreover, condyloma acuminatum is also prone to aggravation or recurrence due to some minor problems. In terms of diet, what are the dietary taboos of condyloma acuminatum? Sex health experts suggest the following foods.

Three Dietary Taboos for Condyloma Acuminatum

1. Avoid seafood

Many people are allergic to seafood. Although some patients with condyloma acuminatum like to eat seafood, it is absolutely forbidden during the illness, because seafood will affect the recovery of the disease, and long-term eating seafood will inhibit treatment.

2. Avoid tobacco and alcohol

Smoking and drinking can stimulate condyloma acuminatum. Toxin residues in the body for a long time may inhibit the recovery of health. If patients want to recover soon, they need to stop drinking and smoking.

3. Avoid spicy and irritating food

Spicy and irritating food is absolutely taboo for patients with condyloma acuminatum. Foods like pepper, garlic, onion and ginger need to be taboo, because these foods will stimulate pathogens when they enter the human body, which may lead to the deterioration of the disease.

Dietary principles of condyloma acuminatum

1. Patients with condyloma acuminatum should eat more fresh fruits and vegetables.Limit the intake of sugar, fatty foods and soft drinks. Only in this way can we better improve immunity through diet, and patients should take more appropriate exercise.

2. Patients with condyloma acuminatum eat more food with antiviral activity For example, apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, broccoli, asparagus, tremella, balsam pear, carrots, spinach, sweet potatoes, aquatic shellfish and so on can improve the immune function of patients with condyloma acuminatum.

3. Patients with condyloma acuminatum should eat more food which can enhance their immune function. Foods such as mushrooms, fresh radishes, ginseng, Royal jelly, corn, tomatoes, sweet potatoes, apricots, kiwifruit and so on are rich in vitamins, which are conducive to preventing the recurrence of condyloma acuminatum after treatment.

4. Patients with condyloma acuminatum insist on taking honey or royal jellyTo enhance their own resistance and immunity. Because its recurrence often occurs when resistance is low, patients should also eat more food with high protein content and exercise at the same time.

5. Patients with condyloma acuminatum should also pay attention not to eat pepper, onion and garlic, leek, ginger, coriander, dog meat, mutton, etc. Frequent consumption of spicy hair products can also easily lead to the occurrence and recurrence of condyloma acuminatum.

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