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Avoid Is there any taboo in the diet of chronic enteritis? What Can't You Eat in Chronic Enteritis Chronic,enteritis,what,can eat,taboos,diet October 14, 2019

Chronic enteritis often occurs repeatedly. The illness is mild or severe. Because of the long course of the disease and the loss of nutrition, it consumes a lot of patients'body. In serious cases, it can cause asthenia due to water loss and salt loss. So chronic enteritis patients pay more attention to diet, so what are the taboos of chronic enteritis diet? What can not be eaten for chronic enteritis patients? Let's get to know below.

Dietary Taboos in Patients with Chronic Enteritis

1. Avoid frying greasy products.

Including buckwheat oil, fried and fried products, fat meat, old fire soup, animal fat, roadside restaurant stall diet and so on. Difficult digestible oils can increase the burden of gastrointestinal tract, and the effect of the slippery bowel can aggravate the symptoms of abdominal distension and diarrhea in patients with enteritis. In addition, lipid peroxidation under repeated or prolonged high-temperature cooking can produce various carcinogens and increase the risk of canceration.

2. Avoid unclean, spoiled, pickled, overnight, frozen food.

As we all know, this kind of food is easy to breed bacteria and fungi, and high salt, containing nitrite and other carcinogens, can stimulate the inflammatory reaction and inflammatory proliferation of intestinal mucosa. Areas with such dietary habits are high incidence of enteritis and intestinal cancer.

In addition, this kind of food is easy to lose nutrients after being kept and reheated for a long time. Therefore, from the point of view of nutrition and safety, we should try our best to avoid it.

3. Avoid raw and cold fruits, vegetables and seafood.

For example, cold drinks, cold vegetables, watermelon, raw pear, balsam pear, citrus, grapefruit, loquat, mung bean, honey, banana, shrimp and crab. Cold food can easily stimulate gastrointestinal mucosa, affect gastrointestinal motility, form dyspepsia, and cause gastrointestinal spasm, resulting in abdominal pain and dyspepsia.

Chronic enteritis patients mostly have weak spleen and stomach, spleen and kidney yang deficiency, eating cold food will undoubtedly aggravate the condition. On the contrary, appropriate food can be eaten, such as litchi, longan, beef and mutton, pepper, pepper. Persimmon, pomegranate and apple contain tannic acid and pectin, which can help astringent and stop diarrhea, and can be eaten in moderation.

4. Careful use of hard, crude fiber food.

Foods such as barbecue, fried food, leek, celery, garlic table and crude grains can cause mechanical damage to gastrointestinal mucosa, increase the burden of gastrointestinal tract, and have the function of sliding intestine, leading to abdominal pain, diarrhea and even complete cereal deterioration.

It is recommended to eat more semi-liquid and less dregs diet, which can reduce intestinal peristalsis and help to stop diarrhea. Fresh tender vegetable leaves, vegetable porridge, milled rice noodles and other soft and ripe foods are recommended.

5. Be careful with irritating foods and condiments.

Such as alcoholic products, coffee, strong tea, Capsicum oil, mustard and so on, can form chemical stimulation of gastrointestinal mucosa, induce intestinal inflammatory reaction, form intestinal mucosal congestion, cause abdominal pain and dysfunction of stool.

Recommendation of dietary therapy for chronic enteritis

Yam lotus porridge:Yam 30g, lotus seed 20g, japonica rice 100g, taken in the morning and evening, has the effect of invigorating the spleen and stopping diarrhea.

Crucian carp soup:Amomum villosum 10g, orange peel 10g, crucian carp 1000g, garlic 2, pepper 10g, onion, salt, soy sauce appropriate amount, stewed into a soup can be, fasting food, has the role of waking up the spleen and warming the stomach, suitable for chronic diarrhea and chronic dysentery due to deficiency and cold of the spleen and stomach.

Portulaca oleracea porridge:Fresh Portulaca oleracea 90g (or dry Portulaca 30g), plus japonica rice 100g porridge, morning and evening to take, can stop diarrhea, suitable for patients with damp and hot accumulation of large intestine mucous stool.

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