When it comes to mulberry leaves, many people will think of lovely silkworm babies. Mulberry leaves are not only the main food of silkworm, but also the widely used traditional Chinese medicine. Mulberry leaves do not require a high growth environment, so at present there are many places in our country to cultivate mulberry leaves, despite the common use of mulberry leaves, in fact, its efficacy is very outstanding, today we will take you a comprehensive understanding of mulberry leaves of this flavor of Chinese herbal medicine.

Mulberry leaf is actually a very common and common traditional Chinese medicine. Traditional Chinese medicine believes that it tastes bitter and has a cold nature, so it has the effect of evacuating wind and cold and clearing the liver. So what are the benefits of eating mulberry leaf regularly? What diseases can mulberry leaves treat?

Benefit 1: Evacuating the Wind and Cold

From the point of view of traditional Chinese medicine, mulberry leaves mainly belong to the lung meridian and liver meridian. Its unique cold nature gives it the effect of evacuating wind-cold. It is often compatible with chrysanthemum, Platycodon grandiflorum and other traditional Chinese medicines and is mainly used to treat wind-heat type colds.

Benefits 2: Regulating blood lipids, blood sugar and blood pressure

Mulberry leaves contain amino acids, alkaloids and polysaccharides which are beneficial to human body. First, they can inhibit glucose metabolism and enhance insulin secretion, and play a hypoglycemic role. Secondly, mulberry leaves can improve blood flow, increase the activity of angiotensin-converting enzyme and play a role in lowering blood pressure and lipid. Therefore, patients with hypertension, hyperlipidemia and hyperglycemia can drink them properly. Some mulberry tea.

Benefits 3: Beauty and beauty

The peeling hormone in mulberry leaves can promote the synthesis of protein in vivo, improve the rough and dull skin, and other issues. In addition, the alkaloid components of mulberry leaves can inhibit the growth of intestinal harmful bacteria and play a role in regulating intestinal environment. This unique cosmetic and cosmetic effect is an important reason for women's popularity, especially in patients with long-term constipation. Have a drink of mulberry leaf tea.

Benefit 4: Anti-inflammatory and anti-bacterial

Some data show that mulberry leaves are rich in anti-inflammatory and anti-inflammatory ingredients, especially for Staphylococcus aureus or typhoid bacteria and other pathogens have a good inhibitory effect, so when the body appears inflammation, a cup of mulberry leaf tea is more appropriate.

Mulberry leaves have many advantages, but only the correct use of mulberry leaves can give full play to the maximum efficacy of mulberry leaves, so what should we pay attention to in the process of eating mulberry leaves at ordinary times? Let's start with three points:

First of all, mulberry leaves should not be eaten during menstruation.

Mulberry leaf is a kind of cold traditional Chinese medicine with the function of cooling blood and stopping bleeding, while women have the performance of deficiency and cold during menstruation, so it is necessary to avoid eating mulberry leaf during menstruation, to prevent mulberry leaf from aggravating cold symptoms and causing dysmenorrhea or menopause.

Secondly, the use of mulberry leaves should not be excessive.

Although mulberry leaves have significant fire-reducing and anti-inflammatory effects, excessive consumption often has adverse effects, and its cold characteristics can also damage the spleen and stomach, often causing nausea and loss of appetite.

Finally, it is inappropriate to eat mulberry leaves on an empty stomach.

It is inappropriate to drink mulberry leaf tea on an empty stomach because the cold mulberry leaves stimulate the secretion of gastric acid, and also stimulate the kidney, often invisibly damaging the stomach and kidney, and even aggravating the original symptoms of the disease, making people's face worse and worse.

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