RecipesDouble-Cooked Pork Slices with Garlic SproutFat but not greasy double-cooked pork slices, which helps boost appetite and is easy to cook.
RecipesRice Dumpling with Meat Suffing and Salted Egg YolkThe annual Dragon Boat Festival is about to come, and rice dumplings are starting to sell everywhere. Now the dumplings are more expensive than last year. Maybe you can make the dumplings by yourself, thus to stuff the dumplings with abundant ingredients.
RecipesMushrooms with Oyster SauceThe delicious mushrooms with oyster sauce is better than meat. Every time you cook this dish, there is no leftover in your plate. It is super appetizing! Shiitake mushrooms serve as a common fat-reducing food, and the calories are very low, so they are not causing weight gain.
RecipesPumpkin ToastThe sweet and waxy pumpkin is also enjoying the great popularity among desserts, and can basically be incorporated into any dessert without any slight violation. The toast with pumpkin puree has a sweet taste and golden and dazzling color. And it is rich in a variety of nutrients, which is suitable for babies who do not like pumpkin.
RecipesFried Shrimp with AsparagusAsparagus is a nutritious vegetable, known as the "king of vegetables". The fried shrimp with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients in this dish have the characteristics of complementary nutrition, not only with beautifying and slimming effects, but also helping anti-age, which are suitable for eating more.
RecipesSteamed BassThe perch has high nutritional value and tastes very good. It is rich in nutrients and delicate in flesh. The steamed perch will not taste greasy, which has fewer fish bones and is easy to digest.
RecipesScrambled Eggs with LoofahScrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.
RecipesZe Ze Chicken ClaypotThe ze ze chicken claypot is Guangdong's most farmhouse-style claypot dish, which is served directly in a claypot. At the moment when the lid is opened, the sound of "ze ze" is endless. It gives out intense aroma, and makes people itchy and impatient before starting to eat.
RecipesWhite Meat with Minced GarlicWhite meat with minced garlic belongs to Sichuan cuisine. This dish requires fine selection of ingredients, appropriate heat, good cutting skills, fragrant seasoning, and hot slices to eat cold. Mix with chopsticks when eating. With the heat, the aroma of a combination of soy sauce, chili oil and garlic hits the nose, which boosts people's appetite
RecipesGriddle Cooked CauliflowerThe cauliflower, which tastes between soft and crisp, has a refreshing feeling when bitten. Despite stir-fried with chili, it still retains its own flavor. What a wonderful cauliflower!
RecipesSour Soup with BeefSour soup beef belongs to Sichuan cuisine and is a famous dish in Sichuan. It is made by slicing beef into rolls and prepared sour soup ingredients. The taste is sour and spicy and the meat is tender.
RecipesKung Pao SquidIn fact, Kung Pao cuisine is a classic Sichuan practice, just like fish flavored dishes, the preparation of Kung Pao juice is the key. Such dishes focus on sweet and sour taste.