Minoregimen-Live a Healthy Life Every Day

Recipes

Recipes White Meat with Minced Garlic White meat with minced garlic belongs to Sichuan cuisine. This dish requires fine selection of ingredients, appropriate heat, good cutting skills, fragrant seasoning, and hot slices to eat cold. Mix with chopsticks when eating. With the heat, the aroma of a combination of soy sauce, chili oil and garlic hits the nose, which boosts people's appetite

Recipes Griddle Cooked Cauliflower The cauliflower, which tastes between soft and crisp, has a refreshing feeling when bitten. Despite stir-fried with chili, it still retains its own flavor. What a wonderful cauliflower!

Recipes Sour Soup with Beef Sour soup beef belongs to Sichuan cuisine and is a famous dish in Sichuan. It is made by slicing beef into rolls and prepared sour soup ingredients. The taste is sour and spicy and the meat is tender.

Recipes Kung Pao Squid In fact, Kung Pao cuisine is a classic Sichuan practice, just like fish flavored dishes, the preparation of Kung Pao juice is the key. Such dishes focus on sweet and sour taste.

Recipes Steamed Pork Ribs with Minced Garlic Cantonese morning tea has become an early tea culture. One cup of two pieces, one pot of tea, one can relax slowly. There are many popular steamed cuisines in the teahouse, and the steamed pork ribs with minced garlic, a common homemade cuisine, also enjoys great popularity.

Recipes Crisp Fried Pork The Northeast crisp fried pork is a classic dish in Northeast restaurants. It is crispy on the outside, tender on the outside, salty and fragrant, and enjoys great popularity.

Recipes Apple Chicken Wings This dish, sweet and sour, slightly salty, very appetizing, simple method, children especially like it. This apple chicken wings is not difficult to cook, but it is very delicious,

Recipes Dace Fish Lettuce with Black Bean Sauce Dace fish lettuce with black bean sauce is a common home cooking. The nutritional value of tempeh is higher than that of common foods. This dish is characterized by green color, delicious fish flavor and rich nutrition.

Recipes Noodles with Vinegar and Gravy Noodles with vinegar and gravy, a full-flavored gourmet snack, boasts sour taste to promote appetite. The noodles are also smooth and delicate. And the production process is also very simple and fast

Recipes Brewed Brown Sugar Egg Flower Soup Jiangmi wine is one of China's traditional specialties and is made from Jiangmi (glutinous rice). The taste is sweet and mellow, with very little alcohol content, so it is very popular among people. Especially in summer, it is a home brew that quenches thirst and relieves summer heat.

Recipes Fresh Shrimp Mango Salad This refreshing salad is especially needed on hot summer days. The sweetness of fresh shrimps and the sweetness of mangoes, plus the sweetness and sourness of oranges, are very refreshing and appetizing. This is an absolutely perfect choice in summer.

Recipes Braised Tofu with Sauce Tofu is a common dish on the table, which can be made by various ways. The tofu made by different methods has different tastes, but no matter how the tofu is made, it tastes delicious. The stewed tofu with sauce boasts intense flavor. It is really great!