RecipesFried Beef with PineapplePineapple apple is not only a fruit, but it is often the main character in dishes. Fried beef with pineapple is a type of Cantonese cuisine, which is characterized by rich nutrition and good taste. April is the season when pineapples and bromels are on the market. It is a good time to make this dish.
RecipesRefreshing Snacks—Homemade Beef FlossSpring is a season of sleepiness. Many white-collar workers will choose to make coffee or other methods to refresh themselves. Today, we are going to recommend a homemade snack-beef floss, which can help refresh, as well as serve as breakfast occasionally. Besides, it can meet the appetite for a short time, and it is also suitable for people who are working out due to its rich content of protein and nutrition.
RecipesAutumn Best Stomach Nourishment Black Pepper Beef Carrot PorridgeStewed carrot with beef is a very healthy food and it is good for our health to eat it regularly. Its nutritional value is very high and can help us promote gastrointestinal health.
Carrots contain beta-carotene, which helps with constipation which caused by autumn. It is not only rich in carotene, but also contains a lot of vitamin A and pectin which is very suitable for people who usually stay up late.
RecipesStir-Fried Beef with CeleryStir-fried beef with celery is a very common home cooking. But if the two ingredients are eaten together, they can be called the golden partner.
RecipesBeef Radish SoupStewed beef and radish soup is a dish made from beef, radish and other main ingredients. It is a home-cooked dish.
RecipesSour Soup with BeefSour soup beef belongs to Sichuan cuisine and is a famous dish in Sichuan. It is made by slicing beef into rolls and prepared sour soup ingredients. The taste is sour and spicy and the meat is tender.