RecipesKung Pao SquidIn fact, Kung Pao cuisine is a classic Sichuan practice, just like fish flavored dishes, the preparation of Kung Pao juice is the key. Such dishes focus on sweet and sour taste.
RecipesCrisp Fried PorkThe Northeast crisp fried pork is a classic dish in Northeast restaurants. It is crispy on the outside, tender on the outside, salty and fragrant, and enjoys great popularity.