RecipesZe Ze Chicken ClaypotThe ze ze chicken claypot is Guangdong's most farmhouse-style claypot dish, which is served directly in a claypot. At the moment when the lid is opened, the sound of "ze ze" is endless. It gives out intense aroma, and makes people itchy and impatient before starting to eat.
RecipesWhite Meat with Minced GarlicWhite meat with minced garlic belongs to Sichuan cuisine. This dish requires fine selection of ingredients, appropriate heat, good cutting skills, fragrant seasoning, and hot slices to eat cold. Mix with chopsticks when eating. With the heat, the aroma of a combination of soy sauce, chili oil and garlic hits the nose, which boosts people's appetite
RecipesSteamed Pork Ribs with Minced GarlicCantonese morning tea has become an early tea culture. One cup of two pieces, one pot of tea, one can relax slowly. There are many popular steamed cuisines in the teahouse, and the steamed pork ribs with minced garlic, a common homemade cuisine, also enjoys great popularity.
RecipesSweet and Sour Pork Ribs"Sweet and Sour" is a flavor that every major Chinese cuisine has. Sweet and sour pork ribs is a typical Zhejiang dish that originated in Zhejiang. It boasts moderate sweetness, not oily or greasy, soft and rotten pork ribs, rich taste, and can be compatible with any kind of seasoning.
RecipesSummer Food—Sour and Spicy Chicken FeetIn early summer, it serves as a very good appetizer, which can promote digestion and appetite. A bottle of beer, a plate of chicken feet, a TV series, and you can start enjoying the leisure weekend!
RecipesSelf-pampering—Fried Broccoli with ShrimpBroccoli really complements shrimp, decorated with a little carrot, which will be appetizing in summer for the red and green color. And you can also consider it as a slimming diet.
RecipesRemove Dampness and Clear Away Summer Heat—Steamed White Gourd with Minced MeatIt is certainly good to eat more winter melons in summer. As one of the seasonal vegetables, it is heat-reducing and swelling-free, and contains no fat. Steam the winter melon and eat it, the minced meat is marinated, and the middle is steamed with the winter melon, and finally a flavoured chrysanthemum juice is finished. In summer, eating a couple slices of white gourd while adding a little of minced meat equals a meat diet.