RecipesWarm, Fresh and Sweet Taste in Winter Stewed turnip with Abalone SauceIn addition to stewing turnip, braised turnip or simmered turnip in soup-stock are also simple and common recipes. These recipes can also eliminate the "peculiar smell" that many people can't accept and make turnip sweet and delicious. Make sauce with stock, rock sugar, soy sauce and oyster sauce, or use the prepared abalone sauce, add the chicken oil, the turnip made in this way is a home-made dish that can't be tired of eating in this season.
RecipesMushrooms with Oyster SauceThe delicious mushrooms with oyster sauce is better than meat. Every time you cook this dish, there is no leftover in your plate. It is super appetizing! Shiitake mushrooms serve as a common fat-reducing food, and the calories are very low, so they are not causing weight gain.
RecipesBraised Potato Chips with Pleurotus EryngiiPleurotus eryngii and potatoes have always been very popular. Pleurotus eryngii is thick and fleshy, with a fresh and tender taste and full of nutrition. Putting the two ingredients together is not only a perfect combination of nutrition, but also a great enjoyment of your taste.
RecipesSteamed Prawns with Garlic VermicelliIt is a light and fragrant hard dish with excellent hospitality, fast and simple. The vermicelli absorbed the freshness of the shrimp and made it even more delicious. Besides, by adding the baby cabbage leaves can help you digest the greasy food easier. It is suitable for all ages
RecipesSuper Delicious—Shiitake Mushroom Meat Paste NoodlesAs the weather is growing hot, people tend to not use fire to cook. Lazy people have lazy tricks, and that comes the shiitake mushroom meat paste noodles. Such a dish is so delicious that make you empty the plate, and it only takes ten minutes to cook.
RecipesHakka Famous Dishes—Hakka Stuffed TofuAfter the Guangdong Hakka ancestors moved south from the Central Plains, they still retain the custom of eating dumplings. Due to the shortage of grains and flour in Lingnan, they could not eat dumplings in the Lunar New Year. Later, they came up with a method of filling dumpling fillings into tofu blocks to replace dumplings, which they get a little comfort in this way. This unique flavor has been handing down from generation to generation and has become a typically representative dish of Hakka cuisine in Guangdong.