RecipesScrambled Eggs with LoofahScrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.
RecipesGriddle Cooked CauliflowerThe cauliflower, which tastes between soft and crisp, has a refreshing feeling when bitten. Despite stir-fried with chili, it still retains its own flavor. What a wonderful cauliflower!
RecipesSteamed Pork Ribs with Minced GarlicCantonese morning tea has become an early tea culture. One cup of two pieces, one pot of tea, one can relax slowly. There are many popular steamed cuisines in the teahouse, and the steamed pork ribs with minced garlic, a common homemade cuisine, also enjoys great popularity.
RecipesCrisp Fried PorkThe Northeast crisp fried pork is a classic dish in Northeast restaurants. It is crispy on the outside, tender on the outside, salty and fragrant, and enjoys great popularity.
RecipesDace Fish Lettuce with Black Bean SauceDace fish lettuce with black bean sauce is a common home cooking. The nutritional value of tempeh is higher than that of common foods. This dish is characterized by green color, delicious fish flavor and rich nutrition.
RecipesSteamed Egg Custard with PumpkinPumpkin steamed eggs, with vegetables, eggs, and a good look, is suitable for those who do not want to get up early while wanting to eat a healthy and delicious breakfast. It is also suitable for mothers, pregnant women, and baby food supplements.
RecipesSteamed Prawns with Garlic VermicelliIt is a light and fragrant hard dish with excellent hospitality, fast and simple. The vermicelli absorbed the freshness of the shrimp and made it even more delicious. Besides, by adding the baby cabbage leaves can help you digest the greasy food easier. It is suitable for all ages
RecipesRefreshing Summer—Homemade Pea Jelly“The iced jelly likens a fish, which remains the coldness on the teeth. Intense flavor or light flavor depends on yourself, and what really matters is the cold taste rather than the sour one,” a poem praises. As the weather gets hotter, jelly enjoys growing popularity among the public, more frequent appearing on our table.
RecipesDishes for The Lazy in Summer—Sweet and Sour White Radish SlicesThe summer is hot, and under the hot weather, people are lacking appetite and nothing can cause appetite. Even the time to slowly cook is out of mind. At this time, a bowl of sweet and sour with slightly spicy radishes is instantly appetizing.
RecipesHakka Famous Dishes—Hakka Stuffed TofuAfter the Guangdong Hakka ancestors moved south from the Central Plains, they still retain the custom of eating dumplings. Due to the shortage of grains and flour in Lingnan, they could not eat dumplings in the Lunar New Year. Later, they came up with a method of filling dumpling fillings into tofu blocks to replace dumplings, which they get a little comfort in this way. This unique flavor has been handing down from generation to generation and has become a typically representative dish of Hakka cuisine in Guangdong.
RecipesHealth in Spring—Fried Red Amaranth with Minced GarlicThe principle of spring diet is to reduce acidity and increase sweetness, and the diet should be light and delicious. Red amaranth is rich in nutrients, which can supplement iron, calcium, and enhance physical fitness. It also can promote detoxification and reduce weight when eaten in spring. The saying goes that gold can’t exchange amaranth in spring, which means the amaranth is rich in nutrition.
RecipesSpring Soup Healthy Vegetable SoupPeople often say that when we are in poor health, we should drink more soup tonic. Now, as long as they have time and mood, they can cook soup at home. It seems that soup cooking is also a fashion. Today, let’s learn how to cook the healthy vegetable soup.