RecipesScrambled Eggs with LoofahScrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.
RecipesApple Chicken WingsThis dish, sweet and sour, slightly salty, very appetizing, simple method, children especially like it. This apple chicken wings is not difficult to cook, but it is very delicious,
RecipesDace Fish Lettuce with Black Bean SauceDace fish lettuce with black bean sauce is a common home cooking. The nutritional value of tempeh is higher than that of common foods. This dish is characterized by green color, delicious fish flavor and rich nutrition.
RecipesBaby Recipe—Chinese Yam in Hot ToffeeHot-toffee food is a special dish with a long history and has always been dedicated to guests as the finale dish in the banquet. It requires high cooking skills, meaning that the just-right heat is a must. And when the dish is finished, it should be served on the table as soon as possible. The sugar shreds pulled out during consumption are like a spinning silkworm. And the yam is crispy on the outside and tender inside, sweet and tasty.
RecipesEat more Pumpkin in Autumn Supplements Coix Seed with Taro in Pumpkin PotIn autumn, the weather is usually dry. It makes people a little uncomfortable, especially the skin, where will be parched. Eating pumpkin is very good for such symptoms.
RecipesFried Sausage with Snow PeaSnow peas has a crisp and sweet taste. It is a delicious appetizer when paired with the mellow sausage.
RecipesScrambled Eggs with ChivesScrambled eggs with chives are simple and quick home cooking, nutritious and delicious. Eggs are more easier to absorb salt than leeks, so the salt should be separated. If you put salt together, the eggs will be very salty and the leeks will be very light. The leeks that have been fried with a small amount of salt will fry their own vegetable juice, and the taste will be better and more tasty.
RecipesBraised EggplantBraised eggplant is a well-known dish, and it is also a special dish with a long history, and is known as the finest of vegetarian dishes. It is delicious and juicy. In addition to its special taste, its nutritional value is also very rich.
RecipesDouble-Cooked Pork Slices with Garlic SproutFat but not greasy double-cooked pork slices, which helps boost appetite and is easy to cook.
RecipesMushrooms with Oyster SauceThe delicious mushrooms with oyster sauce is better than meat. Every time you cook this dish, there is no leftover in your plate. It is super appetizing! Shiitake mushrooms serve as a common fat-reducing food, and the calories are very low, so they are not causing weight gain.
RecipesFried Shrimp with AsparagusAsparagus is a nutritious vegetable, known as the "king of vegetables". The fried shrimp with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients in this dish have the characteristics of complementary nutrition, not only with beautifying and slimming effects, but also helping anti-age, which are suitable for eating more.
RecipesSteamed BassThe perch has high nutritional value and tastes very good. It is rich in nutrients and delicate in flesh. The steamed perch will not taste greasy, which has fewer fish bones and is easy to digest.