RecipesScrambled Eggs with LoofahScrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.
RecipesBrewed Brown Sugar Egg Flower SoupJiangmi wine is one of China's traditional specialties and is made from Jiangmi (glutinous rice). The taste is sweet and mellow, with very little alcohol content, so it is very popular among people. Especially in summer, it is a home brew that quenches thirst and relieves summer heat.
RecipesSteamed Egg Custard with PumpkinPumpkin steamed eggs, with vegetables, eggs, and a good look, is suitable for those who do not want to get up early while wanting to eat a healthy and delicious breakfast. It is also suitable for mothers, pregnant women, and baby food supplements.
RecipesBaked Sweet Potato with CheeseHot sweet potato puree, with rich aroma of milk and extra long brushed cheese, just a bite of it can warm the morning. And it is so easy to make.
RecipesYam PieYam is made into small cakes, nourishing the stomach and strengthening the spleen, and it is very soft and suitable for babies older than 12 months.
RecipesClassic Baked Beancurd"Guota" is a unique cooking method of Shandong cuisine. It can be used for fish, meat, tofu and vegetables. The baked tofu is a famous Shandong dish, which is dark yellow, neat in appearance, with sweet taste and rich nutrition.
RecipesHealth in Spring Pecan Soybean ean MilkSoy milk is very nutritious and easy to digest and absorb. It is a beverage suitable for all ages, known as "vegetable milk". Especially for the elderly, drinking soy milk has a certain effect on preventing cardiovascular diseases such as hypertension and coronary heart disease. However, maybe we have been tired of pure soy milk, how to mix it to make it so delicious and nutritious? Let's try it together!
RecipesOsmanthus Sweet Wine Artemisia CakeThe sweet-scented osmanthus sweet wine artemisia. Cooking such a sweet soup makes the kitchen full of aromas: the fragrance of wormwood leaves, the aroma of rice wine, the sweetness of osmanthus ... all kinds of aromas are perfectly intertwined and refreshing. Scoop a spoonful of the soup to taste, the soft glutinous rice cake and the smoothness of egg flower, slide into the stomach almost without chewing, leaving a mouthful of sweet fragrance between the lips and teeth ...
RecipesDumplings Made of Leek, Tofu and EggDumplings are the most traditional pasta with Chinese characteristics. They have thin skin and tender filling, delicious taste and unique shape. Dumpling stuffing generally has two kinds of meat and vegetables. The leeks and tofu stuffed dumplings are light and delicious, which is very suitable for this slightly hot season.
RecipesA Healthy and Slimming Dish That Is Easy to Learn Scrambled Eggs With LettuceLettuce is also known as spring vegetable, which can be seen one of the representative vegetables in spring. And it tastes crisp and delicious, no matter how we cook it. We will share a dish of scrambled eggs with lettuce, which is bright in color, very appetizing and delicious, and full of spring flavor.
RecipesKids Snacks in Spring Healthy Cake Made of Yam and CarrotCarrots are vegetables that are rich in vitamin A and trace elements needed by the human body. For babies, eating carrots can play a role in supplementing nutrition, enhancing physical fitness, and preventing diarrhea. But it is not something you can eat as your wishes, how and when we should eat also need to be taken into consideration.
RecipesHeat-relieving and Healthy Meatball Soup with White RadishSpring is coming, and the weather is still a bit chilly. Most adults and children will cough slightly. At this time, eating some radishes can moisten lungs. Meatball soup with white radish is suitable for adults and children